“Jou ma se Comedy Club” which launched its first debut on Thursday 18 March was a roaring success.
The next event is to be held on Thursday the 25th of March and we have lined up:
HOST: KURT SCHOONRAAD
MIDDLE ACT: CONRAD KOCH
HEADLINE ACT: NIK RABINOWITZ
Tickets are R80 (Standard) & R40 (Student). Tickets can be purchased online with webtickets.co.za
Tickets may also be booked by calling Nicolette Michaels on 021 44 77 237
Doors open 19h00; show starts 20h30… See you there!
Jou Ma se Comedy Club has established a consistent outlet for real quality, live stand-up comedy in Cape Town, hope to see you soon!
Specials:
Well done to the Stormers once again – Please book your table early and take advantage of our PREGO and CASTLE Draught Special, every time they play you pay R65-00 for a 500ml Castle Draught and our well known Prego.
The next Stormers game will be on the 2nd April against Western Force @ 12h05 – BRING IT ON!
Recipe of the Month:
Oxtail Potjie - probably the tastiest potjie recipe
INGREDIENTS
500g Oxtails cut 2 inches thick pieces
10 slices Bacon cut in 1 inch pieces
½ cup Flour seasoned with salt and pepper
1 litre beef stock
1 can tomato paste
1 Bay leaf
6 black peppercorns
1 bouquet garni
6 large leeks, chopped coarsely
2 large onions, chopped coarsely
6 large carrots, chopped coarsely
20 button mushrooms
1 cup red wine
½ cup sherry
½ cup cream
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons crushed garlic
METHOD
1. Dry oxtails with paper towel.
2. Put seasoned flour in a Ziplock bag, then add the Oxtail and shake to coat with flour.
3. Heat butter and olive oil and sauté bacon pieces.
4. Remove bacon and brown Oxtail in resulting fat, remove and drain.
5. Finely dice 4 of the carrots. Coarsely chop the onions and the leeks.
6. Add the finely diced carrots, leeks, onions and sauté until softened
7. Add Oxtail, bacon, bouquet garni, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry.
8. Bring slowly to a boil and cook slowly for 3 – 4 hours.
9. 1 hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly.
10. Just prior to serving, add cream and stir in.
11. If you want to thicken the sauce mix some cornstarch with the cream before adding.
ENJOY!
