Recipe of the Month
Crunchy Chicken Bites
Ingredients
- 2 cups corn flakes
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tsp chicken spice
- 2 tsp dried oreganum
- 1 packet Fresh chicken skinless deboned thighs
- 2 tsp mayonnaise and sweet chilli sauce
Preheat oven to 200 degrees Celsius
Tip corn flakes into a zipper bag and crush with a rolling pin
Add spices and oreganum to corn flakes and place in a large bowl
Slice chicken into 2cm strips
Coat chicken in mayo using a spatula
Toss coated chicken in spiced flakes
Arrange on a lightly greased baking tray and bake for 20 min
Serve with sweet chilli sauce
Player’s hosts “Fire and Ice” for international fund administration company Maitland
The Players restaurant at the River Club was completely transformed this past weekend to host a Fire and Ice party. Preparations got underway early on Saturday morning and by the time the guests arrived the restaurant was decked out in red and white draping. Bedouin tents with similarly coloured leather couches and cocktail tables were placed outside. Food was served street market style with a Sushi Bar, a Thai Wok stand and many more. For dessert the Chocolate Fountain was tempting with a selection fruit and sweets to dip. Beer on tap was provided by Peroni to make sure no one went thirsty. For advice on hosting a party phone 021 448 6117 or see what else players restaurant has to offer including the Jou ma se Comedy club every Thursday from 7 January 2010.
