Recipe of the Month
The recipe we have chosen for this month is a wonderful classic sauce which you can make easily and goes extremely well with Eggs for breakfast and Fillet for dinner. It’s easy to make and will impress your guests.
Hollandaise Sauce
Ingredients
- 1/2 cup butter
- 3 large egg yolks
- 1 tablespoon plus 1 teaspoon of lemon juice
- 1/8 teaspoon salt
- dash cayenne pepper or hot pepper sauce
- 2 tablespoons hot water
- finely chopped fresh parsley, if desired
Directions
- Heat butter in a heavy saucepan until hot and foamy, but not browned.
- In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. Gradually beat in butter, then water.
- Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.
- Serve immediately or let stand over warm water for up to 30 minutes. If desired, sprinkle with chopped fresh parsley before serving.
- Makes about 2/3 cup of hollandaise sauce.
Revised Smoking Policy
Please note that Smoking is no longer permitted under the Blue Patio area, and Children are no longer permitted in the Bar Smoking area.
Farewell
We say good bye to Andre Kalinda, who has been with us over the past 4 years as Duty manager – He has decided to pursue a career in the Primi Piatti Group. From all of us at Players we wish him well.
