Recipe of the Month
Smoked Salmon and Potato Omelette
Serves 4 people
Ingredients:
- 2 x medium potatoes
- 30g salted butter
- 2 x med red onion Sliced
- 8 eggs lightly beaten
- 100ml cream
- 2 Tbl spoons chopped marjoram
- 125g smoked salmon chopped
Cut Potatoes into 1cm cubes. Heat butter in large frying pan, add onions & potatoes, stir over high heat for about 6 mins or until potatoes are golden brown.
Combine eggs, cream, and marjoram in a jug, pour half the mixture evenly over onions & potatoes. Arrange salmon evenly over egg mixture, cook over low heat until omelette starts to set.
Pour remaining egg mixture over salmon, place under griller, cook until top browns slightly and omelette sets. Serve wedges of omelette with sour cream, if desired.
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